Château Haut BeyzacCuvee O'Peyrat Haut-Medoc
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvee O'Peyrat Haut-Medoc from the Château Haut Beyzac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee O'Peyrat Haut-Medoc of Château Haut Beyzac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvee O'Peyrat Haut-Medoc of Château Haut Beyzac in the region of Bordeaux often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cuvee O'Peyrat Haut-Medoc
Pairings that work perfectly with Cuvee O'Peyrat Haut-Medoc
Original food and wine pairings with Cuvee O'Peyrat Haut-Medoc
The Cuvee O'Peyrat Haut-Medoc of Château Haut Beyzac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, leg of lamb with baked potatoes or rabbit provencale (mario style).
Details and technical informations about Château Haut Beyzac's Cuvee O'Peyrat Haut-Medoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvee O'Peyrat Haut-Medoc from Château Haut Beyzac are 2008, 2010, 2009
Informations about the Château Haut Beyzac
The Château Haut Beyzac is one of of the world's greatest estates. It offers 9 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
