Château Haut BastorLes Grandes Vignes Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Grandes Vignes Bordeaux from the Château Haut Bastor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grandes Vignes Bordeaux of Château Haut Bastor in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Grandes Vignes Bordeaux of Château Haut Bastor in the region of Bordeaux often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Les Grandes Vignes Bordeaux
Pairings that work perfectly with Les Grandes Vignes Bordeaux
Original food and wine pairings with Les Grandes Vignes Bordeaux
The Les Grandes Vignes Bordeaux of Château Haut Bastor matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, leek, goat cheese and bacon quiche or pierogi ruskie (with cheese).
Details and technical informations about Château Haut Bastor's Les Grandes Vignes Bordeaux.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Les Grandes Vignes Bordeaux from Château Haut Bastor are 2018, 2015, 0
Informations about the Château Haut Bastor
The Château Haut Bastor is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
