
Château Haut BastorLes Grandes Vignes Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Les Grandes Vignes Bordeaux from the Château Haut Bastor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grandes Vignes Bordeaux of Château Haut Bastor in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Grandes Vignes Bordeaux of Château Haut Bastor in the region of Bordeaux often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Les Grandes Vignes Bordeaux
Pairings that work perfectly with Les Grandes Vignes Bordeaux
Original food and wine pairings with Les Grandes Vignes Bordeaux
The Les Grandes Vignes Bordeaux of Château Haut Bastor matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, zucchini quiche or chakchouka.
Details and technical informations about Château Haut Bastor's Les Grandes Vignes Bordeaux.
Discover the grape variety: Vernaccia di Oristano
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.
Last vintages of this wine
The best vintages of Les Grandes Vignes Bordeaux from Château Haut Bastor are 2018, 2015, 0
Informations about the Château Haut Bastor
The Château Haut Bastor is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.














