Château GuiraudLe G de Guiraud Bordeaux Blanc Sec
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le G de Guiraud Bordeaux Blanc Sec from the Château Guiraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le G de Guiraud Bordeaux Blanc Sec of Château Guiraud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le G de Guiraud Bordeaux Blanc Sec of Château Guiraud in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Le G de Guiraud Bordeaux Blanc Sec
Pairings that work perfectly with Le G de Guiraud Bordeaux Blanc Sec
Original food and wine pairings with Le G de Guiraud Bordeaux Blanc Sec
The Le G de Guiraud Bordeaux Blanc Sec of Château Guiraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, vegan leek and tofu quiche or coconut curry cauliflower in the cookeo.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Le G de Guiraud Bordeaux Blanc Sec from Château Guiraud are 2023, 2022, 2009, 2008 and 2007.
Informations about the Château Guiraud
The Château Guiraud is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
