The Château Grand Tertre of Castillon - Côtes de Bordeaux of Bordeaux

The Château Grand Tertre is one of the world's great estates. It offers 1 wines for sale in of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château Grand Tertre wines in Castillon - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Grand Tertre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Grand Tertre wines with technical and enological descriptions.
How Château Grand Tertre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, filet mignon with prunes and white wine or stuffed duck or goose neck.
On the nose the red wine of Château Grand Tertre. often reveals types of flavors of blackberry, black fruit. In the mouth the red wine of Château Grand Tertre. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank east of Saint-Émilion: signature Merlot as king red (~75%) - fleshy and fruity with notes of black cherry, ripe plum, blackberry, red fruits, undergrowth and a touch of spice, round tannins and signature velvet. Perfumed Cabernet Franc and structuring Cabernet Sauvignon in support. A style close to Saint-Émilion at an accessible price. AOC (2009, Côtes de Bordeaux), ~2,300 ha over 9 communes, clay-limestone on plateau and gravel, ageing 5-12 years.
Planning a wine route in the of Castillon - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Grand Tertre.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.