Château Fleur Cardinale - Intuition de Fleur Cardinale Saint-Émilion Grand Cru

Château Fleur CardinaleIntuition de Fleur Cardinale Saint-Émilion Grand Cru

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Intuition de Fleur Cardinale Saint-Émilion Grand Cru of Château Fleur Cardinale is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Intuition de Fleur Cardinale Saint-Émilion Grand Cru from the Château Fleur Cardinale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Intuition de Fleur Cardinale Saint-Émilion Grand Cru of Château Fleur Cardinale in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Fleur Cardinale's Intuition de Fleur Cardinale Saint-Émilion Grand Cru.

Winemaker
Florence & Dominique Decoster
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Intuition de Fleur Cardinale Saint-Émilion Grand Cru - 2018
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.911110
Intuition de Fleur Cardinale Saint-Émilion Grand Cru - 0
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.911110

The best vintages of Intuition de Fleur Cardinale Saint-Émilion Grand Cru from Château Fleur Cardinale are 2018, 0

Informations about the Château Fleur Cardinale

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Château Fleur Cardinale.
It is in the top 5 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux
Find the Château Fleur Cardinale on Facebook and on Twitter

The Château Fleur Cardinale is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 100000 of of France wines
In the top 900 of of Saint-Émilion Grand Cru wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Saint-Émilion Grand Cru

Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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