
Château FilhotZest Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Zest Sauternes from the Château Filhot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zest Sauternes of Château Filhot in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Zest Sauternes
Pairings that work perfectly with Zest Sauternes
Original food and wine pairings with Zest Sauternes
The Zest Sauternes of Château Filhot matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or pumpkin and roquefort quiche.
Details and technical informations about Château Filhot's Zest Sauternes.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Château Filhot
The Château Filhot is one of of the world's greatest estates. It offers 6 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.












