Château du Vieux Puit - Cuvée Valette Blaye - Côtes de Bordeaux

Château du Vieux PuitCuvée Valette Blaye - Côtes de Bordeaux

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Valette Blaye - Côtes de Bordeaux of Château du Vieux Puit is a red wine from the region of Blaye - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cuvée Valette Blaye - Côtes de Bordeaux from the Château du Vieux Puit

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Valette Blaye - Côtes de Bordeaux of Château du Vieux Puit in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée Valette Blaye - Côtes de Bordeaux of Château du Vieux Puit in the region of Bordeaux often reveals types of flavors of plum, cheese or microbio and sometimes also flavors of black fruit.

Details and technical informations about Château du Vieux Puit's Cuvée Valette Blaye - Côtes de Bordeaux.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cuvée Valette Blaye - Côtes de Bordeaux - 2015
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.211100
Cuvée Valette Blaye - Côtes de Bordeaux - 2012
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.211100
Cuvée Valette Blaye - Côtes de Bordeaux - 2011
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.311100
Cuvée Valette Blaye - Côtes de Bordeaux - 2009
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.311100

The best vintages of Cuvée Valette Blaye - Côtes de Bordeaux from Château du Vieux Puit are 2011, 2009, 2015, 2012

Informations about the Château du Vieux Puit

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux

The Château du Vieux Puit is one of of the world's greatest estates. It offers 7 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 60000 of of France wines
In the top 9500 of of Blaye - Côtes de Bordeaux wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Blaye - Côtes de Bordeaux

Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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