Château du PuchLes Rosiers Bordeaux
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Rosiers Bordeaux
Pairings that work perfectly with Les Rosiers Bordeaux
Original food and wine pairings with Les Rosiers Bordeaux
The Les Rosiers Bordeaux of Château du Puch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, gigolette of rabbit or rabbit with prunes.
Details and technical informations about Château du Puch's Les Rosiers Bordeaux.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Château du Puch
The Château du Puch is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Liv-ex lists 10 top price risers in a slow wine market
Liv-ex indices for key wine regions on the secondary market have fallen in value this year, but the group said some wines still rose sharply in price in the first half of 2023 (H1). Château Climens 2009 saw the biggest price gains in the six months to the end of June, rising 84% to £1,213 (12x75cl in bond), Liv-ex data showed. Three other Barsac wines made the top 10, including two Climens vintages plus Château Coutet 2014, marking a relatively rare appearance for Bordeaux’s sweet wines on such ...
Decanter Retailer Awards: The 2022 winners
An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...
Bordeaux: Figeac 2022 released with 100-point potential
Figeac 2022 was released today (22 June) at €252 per bottle ex-négociant, which represents a 55% jump on the release price of the 2021 vintage in last year’s Bordeaux en primeur campaign, said Liv-ex. Figeac 2022 was offered in the UK at £3,036 per case (12x75cl in bond). That’s a notable price jump, even in a Bordeaux 2022 en primeur campaign that has largely pitched wines as among the most expensive in recent years, backed by high ratings from critics. Decanter’s Georgie Hindle rated Figeac 20 ...
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
