Château des Pierres et FountainShiraz Rouge Sec
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Shiraz Rouge Sec
Pairings that work perfectly with Shiraz Rouge Sec
Original food and wine pairings with Shiraz Rouge Sec
The Shiraz Rouge Sec of Château des Pierres et Fountain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, roast veal with chanterelles and cream or cassoulet.
Details and technical informations about Château des Pierres et Fountain's Shiraz Rouge Sec.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château des Pierres et Fountain
The Château des Pierres et Fountain is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
