Château de QuinçayCuvée XIII + IV
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Cuvée XIII + IV
Pairings that work perfectly with Cuvée XIII + IV
Original food and wine pairings with Cuvée XIII + IV
The Cuvée XIII + IV of Château de Quinçay matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops or scallops express with cognac, fish with tomato and zucchini sauce or grandma's cherry clafoutis.
Details and technical informations about Château de Quinçay's Cuvée XIII + IV.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château de Quinçay
The Château de Quinçay is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Slight
Supple and easy to drink wine.
