Château de PanéryLa Glacière
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Glacière from the Château de Panéry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Glacière of Château de Panéry in the region of Pays d'Oc is a .
Food and wine pairings with La Glacière
Pairings that work perfectly with La Glacière
Original food and wine pairings with La Glacière
The La Glacière of Château de Panéry matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, zucchini quiche or cheeseburger from a to z.
Details and technical informations about Château de Panéry's La Glacière.
Discover the grape variety: Tinta Amarela
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
Last vintages of this wine
The best vintages of La Glacière from Château de Panéry are 2018
Informations about the Château de Panéry
The Château de Panéry is one of of the world's great estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
