Château de MeursaultClos du Château Monopole
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Clos du Château Monopole from the Château de Meursault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Château Monopole of Château de Meursault in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos du Château Monopole of Château de Meursault in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Clos du Château Monopole
Pairings that work perfectly with Clos du Château Monopole
Original food and wine pairings with Clos du Château Monopole
The Clos du Château Monopole of Château de Meursault matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone pasta with tomato sauce, endives with smoked salmon au gratin or pasta shells.
Details and technical informations about Château de Meursault's Clos du Château Monopole.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos du Château Monopole from Château de Meursault are 2015, 2014
Informations about the Château de Meursault
The Château de Meursault is one of of the world's great estates. It offers 48 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
