Château de LaugaChâteau La Fleur Lauga Saint-Julien
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château La Fleur Lauga Saint-Julien
Pairings that work perfectly with Château La Fleur Lauga Saint-Julien
Original food and wine pairings with Château La Fleur Lauga Saint-Julien
The Château La Fleur Lauga Saint-Julien of Château de Lauga matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, languedoc-roussillon lamb en papillote and its tajine with... or marinated duck with honey and five spices.
Details and technical informations about Château de Lauga's Château La Fleur Lauga Saint-Julien.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château La Fleur Lauga Saint-Julien from Château de Lauga are 0
Informations about the Château de Lauga
The Château de Lauga is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Julien to come and discover on site or to buy online.
The wine region of Saint-Julien
Médoc AOC, perfect balance between Pauillac and Margaux (Bordeaux, 11 Crus Classés 1855): signature Cabernet Sauvignon as red king (~61%) with Merlot, Petit Verdot, Cabernet Franc — almost black dark ruby robe with intense signature notes of blueberry, blackcurrant, blackberry, plum evolving into liquorice, tobacco, truffle and leather, infinitely elegant melting silky tannins, dense, refined and velvety. AOC (1936), Garonne gravel, decade-long ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
