Château de La MaltroyeChassagne-Montrachet 1er Cru 'Dent de Chien'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Dent de Chien' from the Château de La Maltroye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Dent de Chien' of Château de La Maltroye in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'Dent de Chien' of Château de La Maltroye in the region of Burgundy often reveals types of flavors of cream, citrus or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Dent de Chien'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Dent de Chien'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Dent de Chien'
The Chassagne-Montrachet 1er Cru 'Dent de Chien' of Château de La Maltroye matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese, spinach, smoked salmon and ricotta lasagne or cuttlefish rust from my grandmother in sète.
Details and technical informations about Château de La Maltroye's Chassagne-Montrachet 1er Cru 'Dent de Chien'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Dent de Chien' from Château de La Maltroye are 2012, 2013, 2008, 2007
Informations about the Château de La Maltroye
The Château de La Maltroye is one of of the world's greatest estates. It offers 19 wines for sale in the of Chassagne-Montrachet 1er Cru 'Dent de Chien' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Dent de Chien'
The wine region of Chassagne-Montrachet 1er Cru 'Dent de Chien' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Château de La Maltroye or the Domaine Coffinet-Duvernay produce mainly wines white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Dent de Chien' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Dent de Chien' often reveals types of flavors of cream, citrus or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
