
Château de GranvilleSemillon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Semillon from the Château de Granville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semillon of Château de Granville in the region of Bordeaux is a powerful.
Food and wine pairings with Semillon
Pairings that work perfectly with Semillon
Original food and wine pairings with Semillon
The Semillon of Château de Granville matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chinchards with white wine and grapes, magic cake cheese quiche or tuna nuggets.
Details and technical informations about Château de Granville's Semillon.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Semillon from Château de Granville are 2017
Informations about the Château de Granville
The Château de Granville is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Hautain (en)
Pruning of the vine in height.













