Château de GrandmontRéserve Morgon 'Corcelette'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Réserve Morgon 'Corcelette' from the Château de Grandmont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Morgon 'Corcelette' of Château de Grandmont in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Réserve Morgon 'Corcelette'
Pairings that work perfectly with Réserve Morgon 'Corcelette'
Original food and wine pairings with Réserve Morgon 'Corcelette'
The Réserve Morgon 'Corcelette' of Château de Grandmont matches generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, bigos (polish sauerkraut with paprika) or sauté of veal with olives (corsica).
Details and technical informations about Château de Grandmont's Réserve Morgon 'Corcelette'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Réserve Morgon 'Corcelette' from Château de Grandmont are 0
Informations about the Château de Grandmont
The Château de Grandmont is one of of the world's greatest estates. It offers 7 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
