Château de Blaceret RoyTrésor du Terroir Vieilles Vignes Bourgogne Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Trésor du Terroir Vieilles Vignes Bourgogne Blanc
Pairings that work perfectly with Trésor du Terroir Vieilles Vignes Bourgogne Blanc
Original food and wine pairings with Trésor du Terroir Vieilles Vignes Bourgogne Blanc
The Trésor du Terroir Vieilles Vignes Bourgogne Blanc of Château de Blaceret Roy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with salmon, grilled sardine fillets or shrimp with garlic and orange.
Details and technical informations about Château de Blaceret Roy's Trésor du Terroir Vieilles Vignes Bourgogne Blanc.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Château de Blaceret Roy
The Château de Blaceret Roy is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
