Château de BertinEntre-deux-Mers-Haut-Benauge
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Entre-deux-Mers-Haut-Benauge
Pairings that work perfectly with Entre-deux-Mers-Haut-Benauge
Original food and wine pairings with Entre-deux-Mers-Haut-Benauge
The Entre-deux-Mers-Haut-Benauge of Château de Bertin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of risotto with fresh salmon and zucchini, spanish seafood paella or cheese cake (white cheese cake) inratable.
Details and technical informations about Château de Bertin's Entre-deux-Mers-Haut-Benauge.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Entre-deux-Mers-Haut-Benauge from Château de Bertin are 2015
Informations about the Château de Bertin
The Château de Bertin is one of of the world's greatest estates. It offers 8 wines for sale in the of Entre-deux-Mers-Haut-Benauge to come and discover on site or to buy online.
The wine region of Entre-deux-Mers-Haut-Benauge
Prestigious sub-appellation of the Bordeaux Entre-deux-Mers (8 communes on a Tertiary limestone plateau sloping south-west, hillsides at 60–140 m, boulbène and limestone soils cut through by rivers and erosion, a climate favouring botrytisation): Sauvignon Blanc is the signature white (≥70%) — distinctive aromas of tropical fruits, citrus and white flowers, remarkable freshness and liveliness. Sémillon adds roundness, Muscadelle brings aromatic character.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Chai
Place where the wine-making process takes place.
