Château Croque MichotteCharmilles de Croque Michotte Saint-Émilion Grand Cru
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Charmilles de Croque Michotte Saint-Émilion Grand Cru from the Château Croque Michotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charmilles de Croque Michotte Saint-Émilion Grand Cru of Château Croque Michotte in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Charmilles de Croque Michotte Saint-Émilion Grand Cru
Pairings that work perfectly with Charmilles de Croque Michotte Saint-Émilion Grand Cru
Original food and wine pairings with Charmilles de Croque Michotte Saint-Émilion Grand Cru
The Charmilles de Croque Michotte Saint-Émilion Grand Cru of Château Croque Michotte matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, harira algerian soup or fillet of venison.
Details and technical informations about Château Croque Michotte's Charmilles de Croque Michotte Saint-Émilion Grand Cru.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Charmilles de Croque Michotte Saint-Émilion Grand Cru from Château Croque Michotte are 2001, 2004
Informations about the Château Croque Michotte
The Château Croque Michotte is one of of the world's greatest estates. It offers 2 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
