Château Couvent des Cordeliers - Vieux Marc des Cordeliers

Château Couvent des CordeliersVieux Marc des Cordeliers

The Vieux Marc des Cordeliers of Château Couvent des Cordeliers is a sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Château Couvent des Cordeliers's Vieux Marc des Cordeliers.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
41°
Allergens
Contains sulfites

Discover the grape variety: Listan

Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.

Informations about the Château Couvent des Cordeliers

The winery offers 52 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Bourgogne

The Château Couvent des Cordeliers is one of of the world's great estates. It offers 41 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 65000 of of Burgundy wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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