Château CantinotChâteau Capron
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Capron from the Château Cantinot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Capron of Château Cantinot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Capron
Pairings that work perfectly with Château Capron
Original food and wine pairings with Château Capron
The Château Capron of Château Cantinot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, curried veal roulades or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Château Cantinot's Château Capron.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Capron from Château Cantinot are 2009, 2010, 2011
Informations about the Château Cantinot
The Château Cantinot is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Musky
Characteristic of the musk smell.
