Château CabredonBlanc de Douces Pensees
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de Douces Pensees
Pairings that work perfectly with Blanc de Douces Pensees
Original food and wine pairings with Blanc de Douces Pensees
The Blanc de Douces Pensees of Château Cabredon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, light tuna-tomato quiche (without cream) or spanish paella.
Details and technical informations about Château Cabredon's Blanc de Douces Pensees.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Château Cabredon
The Château Cabredon is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
