Château CabredonBlanc de Douces Pensees
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de Douces Pensees
Pairings that work perfectly with Blanc de Douces Pensees
Original food and wine pairings with Blanc de Douces Pensees
The Blanc de Douces Pensees of Château Cabredon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, goat cheese and bacon quiche or chicken liver cake.
Details and technical informations about Château Cabredon's Blanc de Douces Pensees.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Château Cabredon
The Château Cabredon is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
