Château Borderie Les FerresCôtes De Bordeaux Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes De Bordeaux Blaye from the Château Borderie Les Ferres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes De Bordeaux Blaye of Château Borderie Les Ferres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes De Bordeaux Blaye
Pairings that work perfectly with Côtes De Bordeaux Blaye
Original food and wine pairings with Côtes De Bordeaux Blaye
The Côtes De Bordeaux Blaye of Château Borderie Les Ferres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, axoa from espelette ( 22nd meeting ) or venison leg marinated in white wine and grand marnier.
Details and technical informations about Château Borderie Les Ferres's Côtes De Bordeaux Blaye.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Borderie Les Ferres
The Château Borderie Les Ferres is one of of the world's greatest estates. It offers 3 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Chai
Place where the wine-making process takes place.
