Château Bois Clair - Cuvée Bois Clair Brut

Château Bois ClairCuvée Bois Clair Brut

Wine of France Sparkling wine of Bordeaux of France
The Cuvée Bois Clair Brut of Château Bois Clair is a sparkling wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Bois Clair's Cuvée Bois Clair Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Informations about the Château Bois Clair

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 9999 of the best estates in the region
It is located in Bordeaux

The Château Bois Clair is one of wineries to follow in Bordeaux.. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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