
Chateau Bacchus de ViaudJérôme Lafon Côtes de Bourg
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jérôme Lafon Côtes de Bourg from the Chateau Bacchus de Viaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jérôme Lafon Côtes de Bourg of Chateau Bacchus de Viaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jérôme Lafon Côtes de Bourg
Pairings that work perfectly with Jérôme Lafon Côtes de Bourg
Original food and wine pairings with Jérôme Lafon Côtes de Bourg
The Jérôme Lafon Côtes de Bourg of Chateau Bacchus de Viaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, osso buco or venison stew to be prepared the day before.
Details and technical informations about Chateau Bacchus de Viaud's Jérôme Lafon Côtes de Bourg.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Chateau Bacchus de Viaud
The Chateau Bacchus de Viaud is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.








