Château Arnauld - Comte d'Arnauld Haut-Médoc

Château ArnauldComte d'Arnauld Haut-Médoc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Comte d'Arnauld Haut-Médoc of Château Arnauld is a red wine from the region of Haut-Médoc of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Comte d'Arnauld Haut-Médoc from the Château Arnauld

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Comte d'Arnauld Haut-Médoc of Château Arnauld in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Details and technical informations about Château Arnauld's Comte d'Arnauld Haut-Médoc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Last vintages of this wine

Comte d'Arnauld Haut-Médoc - 2012
In the top 100 of of Haut-Médoc wines
Average rating: 3.911110
Comte d'Arnauld Haut-Médoc - 2010
In the top 100 of of Haut-Médoc wines
Average rating: 3.311100
Comte d'Arnauld Haut-Médoc - 2009
In the top 100 of of Haut-Médoc wines
Average rating: 3.71110.50

The best vintages of Comte d'Arnauld Haut-Médoc from Château Arnauld are 2012, 2009, 2010

Informations about the Château Arnauld

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Vignobles de Larose.
It is in the top 3 of the best estates in the region
It is located in Haut-Médoc in the region of Bordeaux

The Château Arnauld is one of of the world's greatest estates. It offers 2 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 75000 of of France wines
In the top 350 of of Haut-Médoc wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Haut-Médoc

The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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