Winery Charles WeinmannPinot Gris Alsace Grand Cru 'Osterberg'
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This wine generally goes well with
The Pinot Gris Alsace Grand Cru 'Osterberg' of the Winery Charles Weinmann is in the top 0 of wines of Alsace Grand Cru 'Osterberg'.
Details and technical informations about Winery Charles Weinmann's Pinot Gris Alsace Grand Cru 'Osterberg'.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Informations about the Winery Charles Weinmann
The Winery Charles Weinmann is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace Grand Cru 'Osterberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Osterberg'
The wine region of Alsace Grand Cru 'Osterberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Louis Sipp or the Domaine Agape produce mainly wines white. The most planted grape varieties in the region of Alsace Grand Cru 'Osterberg' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Osterberg' often reveals types of flavors of apples, orange or lime and sometimes also flavors of lemon, honeysuckle or stone.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
