Winery Charles VienotNuits-Saint-Georges 1er Cru 'Les Terres Blanches'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Terres Blanches'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Terres Blanches'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Terres Blanches'
The Nuits-Saint-Georges 1er Cru 'Les Terres Blanches' of Winery Charles Vienot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, smoked salmon pasta gratin or shrimps with curry and coconut milk.
Details and technical informations about Winery Charles Vienot's Nuits-Saint-Georges 1er Cru 'Les Terres Blanches'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Charles Vienot
The Winery Charles Vienot is one of of the world's great estates. It offers 114 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Terres Blanches' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Terres Blanches'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Terres Blanches' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Patrice Rion or the Domaine des Perdrix produce mainly wines white and red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Terres Blanches' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Terres Blanches' often reveals types of flavors of earth, peach or honey and sometimes also flavors of vanilla, tropical or fig.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
