Winery Charles Strong - Reserve Cabernet -  Shiraz

Winery Charles StrongReserve Cabernet - Shiraz

The Reserve Cabernet - Shiraz of Winery Charles Strong is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Reserve Cabernet - Shiraz of the Winery Charles Strong is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Charles Strong's Reserve Cabernet - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regner

Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).

Informations about the Winery Charles Strong

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cumulus Estate Wines.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Charles Strong is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 70000 of of Australia wines
In the top 2000 of of Australie du Sud-Est wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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