Winery Charles NoëllatMercurey 1er Cru 'Les Fourneaux'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mercurey 1er Cru 'Les Fourneaux' from the Winery Charles Noëllat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 1er Cru 'Les Fourneaux' of Winery Charles Noëllat in the region of Burgundy is a .
Food and wine pairings with Mercurey 1er Cru 'Les Fourneaux'
Pairings that work perfectly with Mercurey 1er Cru 'Les Fourneaux'
Original food and wine pairings with Mercurey 1er Cru 'Les Fourneaux'
The Mercurey 1er Cru 'Les Fourneaux' of Winery Charles Noëllat matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, smoked salmon burger - chive cream or marinated shrimp sautéed asian style.
Details and technical informations about Winery Charles Noëllat's Mercurey 1er Cru 'Les Fourneaux'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Charles Noëllat
The Winery Charles Noëllat is one of of the world's great estates. It offers 114 wines for sale in the of Mercurey 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Fourneaux'
The wine region of Mercurey 1er Cru 'Les Fourneaux' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine du Four Bassot or the Domaine Dureault produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Fourneaux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 5 estates and châteaux in the of Mercurey 1er Cru 'Les Fourneaux', producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
