Winery Charles NoëllatFixin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fixin from the Winery Charles Noëllat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fixin of Winery Charles Noëllat in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Fixin
Pairings that work perfectly with Fixin
Original food and wine pairings with Fixin
The Fixin of Winery Charles Noëllat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), blanquette of veal or baked duck legs with potatoes.
Details and technical informations about Winery Charles Noëllat's Fixin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Noëllat
The Winery Charles Noëllat is one of of the world's great estates. It offers 114 wines for sale in the of Fixin to come and discover on site or to buy online.
The wine region of Fixin
Discreet village at the northern gateway of the Côte de Nuits (south of Dijon): Pinot Noir flagship red (~95%) — deep robe and fleshy and tannic profile with notes of blackcurrant, blackberry, cherry, violet, peony evolving toward musky nuances, pepper, liquorice and wild touch, ample structure stouter than Marsannay. Rare Chardonnay as complement. AOC (1936), 6 Premiers Crus, ~115 ha 260-300 m, marl-limestone, renowned value for money.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
