Winery Charles JulienCharlemagne Empereur des Francs
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Charlemagne Empereur des Francs
Pairings that work perfectly with Charlemagne Empereur des Francs
Original food and wine pairings with Charlemagne Empereur des Francs
The Charlemagne Empereur des Francs of Winery Charles Julien matches generally quite well with dishes of pasta, veal or pork such as recipes of my lasagna bolognese (without béchamel sauce), veal paupiettes with white wine or sauté of pork with cider.
Details and technical informations about Winery Charles Julien's Charlemagne Empereur des Francs.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Charles Julien
The Winery Charles Julien is one of wineries to follow in Beaujolais-Villages.. It offers 2 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
