Winery Charles de ValliéreMicro Cuvée Beaune 1er Cru 'Montrevenots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Micro Cuvée Beaune 1er Cru 'Montrevenots' from the Winery Charles de Valliére
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micro Cuvée Beaune 1er Cru 'Montrevenots' of Winery Charles de Valliére in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Micro Cuvée Beaune 1er Cru 'Montrevenots'
Pairings that work perfectly with Micro Cuvée Beaune 1er Cru 'Montrevenots'
Original food and wine pairings with Micro Cuvée Beaune 1er Cru 'Montrevenots'
The Micro Cuvée Beaune 1er Cru 'Montrevenots' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal tagine with prunes or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Beaune 1er Cru 'Montrevenots'.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's greatest estates. It offers 127 wines for sale in the of Beaune 1er Cru 'Les Montrevenots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Montrevenots'
The wine region of Beaune 1er Cru 'Les Montrevenots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Monnier & Fils or the Domaine Mussy produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Montrevenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Montrevenots' often reveals types of flavors of cherry, smoke or tobacco and sometimes also flavors of citrus fruit, microbio or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
