Winery Charles de Valliére - Clos de la Roche

Winery Charles de ValliéreClos de la Roche

The Clos de la Roche of Winery Charles de Valliére is a red wine from the region of Clos de la Roche Grand Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Charles de Valliére's Clos de la Roche.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Charles de Valliére

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Clos de la Roche Grand Cru in the region of Burgundy

The Winery Charles de Valliére is one of wineries to follow in Clos de la Roche Grand Cru.. It offers 33 wines for sale in the of Clos de la Roche Grand Cru to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Clos de la Roche Grand Cru

The wine region of Clos de la Roche Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Armand Rousseau produce mainly wines red and white. The most planted grape varieties in the region of Clos de la Roche Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Clos de la Roche Grand Cru often reveals types of flavors of iron, caramel or floral and sometimes also flavors of dried fruit, coffee or cream.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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