Winery Charles de MonteneyOak Aged Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Oak Aged Bordeaux
Pairings that work perfectly with Oak Aged Bordeaux
Original food and wine pairings with Oak Aged Bordeaux
The Oak Aged Bordeaux of Winery Charles de Monteney matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, andouillette de troyes with chaource sauce or alice's rabbit.
Details and technical informations about Winery Charles de Monteney's Oak Aged Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Charles de Monteney
The Winery Charles de Monteney is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
