Winery Charlemagne - Carlous Magnus

Winery CharlemagneCarlous Magnus

The Carlous Magnus of Winery Charlemagne is a wine from the region of Cite de Carcassonne of Vin de Pays.
This wine generally goes well with
The Carlous Magnus of the Winery Charlemagne is in the top 0 of wines of Cite de Carcassonne.

Details and technical informations about Winery Charlemagne's Carlous Magnus.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Informations about the Winery Charlemagne

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cite de Carcassonne in the region of Vin de Pays

The Winery Charlemagne is one of of the world's greatest estates. It offers 4 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 30 of of Cite de Carcassonne wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Cite de Carcassonne

The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Burgundy 2022 harvest: winemaker optimism running high

It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...

Monopoly Napa Valley edition of famous board game released

Fans of California wine and board games can now pour a glass and spend an afternoon playing the new Monopoly Napa Valley edition, released this week by Top Trumps USA, under licence from brand owner Hasbro. Top vineyard areas St. Helena, Calistoga and Yountville are among the properties and places featured, alongside local landmarks and some wineries. Wine lovers who have visited the region may recognise Bounty Hunter, a merchant with a wine bar in downtown Napa. It occupies the high-value ‘Park ...

Cambridge University’s King’s College earns £1.3m by auctioning off rare Burgundies

The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

Other wines of Winery Charlemagne

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