Winery Charache BergeretPommard 1er Cru \'Les Charmots\'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru \'Les Charmots\'
Pairings that work perfectly with Pommard 1er Cru \'Les Charmots\'
Original food and wine pairings with Pommard 1er Cru \'Les Charmots\'
The Pommard 1er Cru \'Les Charmots\' of Winery Charache Bergeret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, blanquette of veal in the old way (self-cooker) or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Charache Bergeret's Pommard 1er Cru \'Les Charmots\'.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Informations about the Winery Charache Bergeret
The Winery Charache Bergeret is one of of the world's greatest estates. It offers 5 wines for sale in the of Pommard 1er Cru 'Les Charmots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Charmots'
The wine region of Pommard 1er Cru 'Les Charmots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Luc Joillot or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Charmots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Charmots' often reveals types of flavors of red fruit, raspberry or earth and sometimes also flavors of oak, cherry or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
