Winery ChantoventDomaine de l'Estagnol Minervois Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de l'Estagnol Minervois Rouge from the Winery Chantovent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de l'Estagnol Minervois Rouge of Winery Chantovent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine de l'Estagnol Minervois Rouge
Pairings that work perfectly with Domaine de l'Estagnol Minervois Rouge
Original food and wine pairings with Domaine de l'Estagnol Minervois Rouge
The Domaine de l'Estagnol Minervois Rouge of Winery Chantovent matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, spaghetti with summer vegetables or blanquette of veal in pickle sauce.
Details and technical informations about Winery Chantovent's Domaine de l'Estagnol Minervois Rouge.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Domaine de l'Estagnol Minervois Rouge from Winery Chantovent are 2014, 2013
Informations about the Winery Chantovent
The Winery Chantovent is one of of the world's greatest estates. It offers 45 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
