Winery ChakanaNuna Estate Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nuna Estate Bonarda from the Winery Chakana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuna Estate Bonarda of Winery Chakana in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuna Estate Bonarda of Winery Chakana in the region of Mendoza often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Nuna Estate Bonarda
Pairings that work perfectly with Nuna Estate Bonarda
Original food and wine pairings with Nuna Estate Bonarda
The Nuna Estate Bonarda of Winery Chakana matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, suckling pig leg in the oven or saddle of venison with fresh cream.
Details and technical informations about Winery Chakana's Nuna Estate Bonarda.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Nuna Estate Bonarda from Winery Chakana are 2015, 2019, 2018, 2016 and 0.
Informations about the Winery Chakana
The Winery Chakana is one of of the world's great estates. It offers 70 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
