
Château de ChainchonThe Natural Circus Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Natural Circus Merlot from the Château de Chainchon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Natural Circus Merlot of Château de Chainchon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Natural Circus Merlot
Pairings that work perfectly with The Natural Circus Merlot
Original food and wine pairings with The Natural Circus Merlot
The The Natural Circus Merlot of Château de Chainchon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, small stuffed provençal dishes or garbure with duck confit.
Details and technical informations about Château de Chainchon's The Natural Circus Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of The Natural Circus Merlot from Château de Chainchon are 2017, 2016, 2012, 2015 and 2014.
Informations about the Château de Chainchon
The Château de Chainchon is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.














