Winery Cercle des Vins FinsFixin 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fixin 1er Cru
Pairings that work perfectly with Fixin 1er Cru
Original food and wine pairings with Fixin 1er Cru
The Fixin 1er Cru of Winery Cercle des Vins Fins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, milanese cutlets like in italy or ramen (noodle) soup.
Details and technical informations about Winery Cercle des Vins Fins's Fixin 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cercle des Vins Fins
The Winery Cercle des Vins Fins is one of of the world's greatest estates. It offers 11 wines for sale in the of Fixin Premier Cru to come and discover on site or to buy online.
The wine region of Fixin Premier Cru
The wine region of Fixin Premier Cru is located in the region of Fixin of Burgundy of France. Wineries and vineyards like the Domaine Berthaut-Gerbet or the Domaine Dominique Laurent produce mainly wines red and white. The most planted grape varieties in the region of Fixin Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fixin Premier Cru often reveals types of flavors of smoke, strawberries or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
