The Winery Cepas del Zorro of Murcie

The Winery Cepas del Zorro is one of the best wineries to follow in Murcie.. It offers 7 wines for sale in of Murcie to come and discover on site or to buy online.
Looking for the best Winery Cepas del Zorro wines in Murcie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cepas del Zorro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cepas del Zorro wines with technical and enological descriptions.
How Winery Cepas del Zorro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), lasagne with salmon, goat cheese and spinach or tanjia.
In the mouth the red wine of Winery Cepas del Zorro. is a powerful.
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
How Winery Cepas del Zorro wines pair with each other generally quite well with dishes such as recipes .
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
How Winery Cepas del Zorro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, shoulder of lamb with a spoon or green lentils strasbourg style.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Planning a wine route in the of Murcie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cepas del Zorro.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.