Winery Cellier du VoscTour du Vosc Cuvee Prestige Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tour du Vosc Cuvee Prestige Rouge Sec from the Winery Cellier du Vosc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tour du Vosc Cuvee Prestige Rouge Sec of Winery Cellier du Vosc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tour du Vosc Cuvee Prestige Rouge Sec
Pairings that work perfectly with Tour du Vosc Cuvee Prestige Rouge Sec
Original food and wine pairings with Tour du Vosc Cuvee Prestige Rouge Sec
The Tour du Vosc Cuvee Prestige Rouge Sec of Winery Cellier du Vosc matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with vegetables or stuffed red mullet ballotines.
Details and technical informations about Winery Cellier du Vosc's Tour du Vosc Cuvee Prestige Rouge Sec.
Discover the grape variety: Melon blanc et rouge
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.
Last vintages of this wine
The best vintages of Tour du Vosc Cuvee Prestige Rouge Sec from Winery Cellier du Vosc are 2017
Informations about the Winery Cellier du Vosc
The Winery Cellier du Vosc is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
