Winery Cellers Blanch - Brut Nature

Winery Cellers BlanchBrut Nature

The Brut Nature of Winery Cellers Blanch is a wine from the region of Catalogne.
This wine generally goes well with
The Brut Nature of the Winery Cellers Blanch is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Cellers Blanch's Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Last vintages of this wine

Brut Nature - 0
In the top 0 of of Catalogne wines
Average rating: 3.911110

The best vintages of Brut Nature from Winery Cellers Blanch are 0

Informations about the Winery Cellers Blanch

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Cellers Blanch is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 850 of of Catalogne wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Cellers Blanch

See all wines from Winery Cellers Blanch

Other wines of Catalogne

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