Winery Celler Serra Sant Mateu - Tempus vi de Teia Merlot

Winery Celler Serra Sant MateuTempus vi de Teia Merlot

The Tempus vi de Teia Merlot of Winery Celler Serra Sant Mateu is a wine from the region of Catalogne.
This wine generally goes well with
The Tempus vi de Teia Merlot of the Winery Celler Serra Sant Mateu is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Celler Serra Sant Mateu's Tempus vi de Teia Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Celler Serra Sant Mateu

The winery offers 3 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Celler Serra Sant Mateu is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 75000 of of Spain wines
In the top 15000 of of Catalogne wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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