Winery Celler Can Pagès - Malvasia de Sitges dolça

Winery Celler Can PagèsMalvasia de Sitges dolça

The Malvasia de Sitges dolça of Winery Celler Can Pagès is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Malvasia de Sitges dolça of the Winery Celler Can Pagès is in the top 0 of wines of Penedès.

Details and technical informations about Winery Celler Can Pagès's Malvasia de Sitges dolça.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.

Informations about the Winery Celler Can Pagès

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Celler Can Pagès is one of of the world's greatest estates. It offers 3 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 55000 of of Spain wines
In the top 1500 of of Penedès wines
In the top 25000 of wines
In the top 800000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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