Winery Poderi CellarioSan Pè Barbera
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Pè Barbera from the Winery Poderi Cellario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pè Barbera of Winery Poderi Cellario in the region of Piedmont is a with a nice freshness.
Food and wine pairings with San Pè Barbera
Pairings that work perfectly with San Pè Barbera
Original food and wine pairings with San Pè Barbera
The San Pè Barbera of Winery Poderi Cellario matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, paupiettes in a casserole with cream or sauté of pork with cider.
Details and technical informations about Winery Poderi Cellario's San Pè Barbera.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of San Pè Barbera from Winery Poderi Cellario are 0, 2014
Informations about the Winery Poderi Cellario
The Winery Poderi Cellario is one of of the world's great estates. It offers 46 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
