The Winery The Cellar at White Oak of Iowa

Winery The Cellar at White Oak - Bin 200 Brianna Iowa
The winery offers 9 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Iowa.
It is located in Iowa

The Winery The Cellar at White Oak is one of the best wineries to follow in Iowa.. It offers 9 wines for sale in of Iowa to come and discover on site or to buy online.

Top Winery The Cellar at White Oak wines

Looking for the best Winery The Cellar at White Oak wines in Iowa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Cellar at White Oak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Cellar at White Oak wines with technical and enological descriptions.

The top white wines of Winery The Cellar at White Oak

Food and wine pairings with a white wine of Winery The Cellar at White Oak

How Winery The Cellar at White Oak wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery The Cellar at White Oak.

  • Brianna

Discovering the wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

Iowa is on par with other states in the European Union. This puts Iowa on the same level as the South of France, although the Terroir is very different. While the vineyards of Provence are influenced by the proximity of the Mediterranean Sea, Iowa has a strongly continental climate, with hot, humid summers and Harsh winters. This presents a challenge for the state's winemakers, which they overcome by using native grape varieties and seeking out more temperate mesoclimates.

The top red wines of Winery The Cellar at White Oak

Food and wine pairings with a red wine of Winery The Cellar at White Oak

How Winery The Cellar at White Oak wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery The Cellar at White Oak.

  • Frontenac

Discover other wineries and winemakers neighboring the Winery The Cellar at White Oak

Planning a wine route in the of Iowa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Cellar at White Oak.

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

News about Winery The Cellar at White Oak and wines from the region

Best Cognacs for Christmas 2021

If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Bordeaux 2021 En Primeur: first impressions

There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.