The Winery Celinate of Moscato di Scanzo of Lombardia

The Winery Celinate is one of the best wineries to follow in Moscato di Scanzo.. It offers 13 wines for sale in of Moscato di Scanzo to come and discover on site or to buy online.
Looking for the best Winery Celinate wines in Moscato di Scanzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celinate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celinate wines with technical and enological descriptions.
How Winery Celinate wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, chicken maffé (africa) or aveyron truffle.
The wine region of Moscato di Scanzo is located in the region of Valcalepio of Lombardie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Biava or the Domaine La Brugherata produce mainly wines sweet, red and white. On the nose of Moscato di Scanzo often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit. In the mouth of Moscato di Scanzo is a powerful with a lot of tannins present in the mouth.
We currently count 8 estates and châteaux in the of Moscato di Scanzo, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Moscato di Scanzo go well with generally quite well with dishes of sweet desserts, beef or pasta.
How Winery Celinate wines pair with each other generally quite well with dishes of sweet desserts such as recipes of birthday cake.
How Winery Celinate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, wok of chinese noodles with vegetables or lamb curry with coconut milk.
In the mouth the red wine of Winery Celinate. is a powerful with a lot of tannins present in the mouth.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Moscato di Scanzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celinate.
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.