Winery Cédric Delacquis - Inopia Assemblage Rouge

Winery Cédric DelacquisInopia Assemblage Rouge

The Inopia Assemblage Rouge of Winery Cédric Delacquis is a wine from the region of Genève.
This wine generally goes well with
The Inopia Assemblage Rouge of the Winery Cédric Delacquis is in the top 0 of wines of Genève.

Details and technical informations about Winery Cédric Delacquis's Inopia Assemblage Rouge.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Informations about the Winery Cédric Delacquis

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Genève

The Winery Cédric Delacquis is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 8000 of of Switzerland wines
In the top 500 of of Genève wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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